Dear friends,
I've brought this blog together for the free exchange of idea's about food that will hopefully be a country wide discussion and recipe exchange that can lift all our cooking skill's to a higher level. As for me I will be here every day to advise, and help answer those tough questions and share my skills with all of you.Those of you that remember the shak will all be glad to know that once a month I will be posting a new recipe from the shak so that you can have all the great food that you guy's miss, also when it is up and running I will be able to supply you with all your favorite spice blends, dry rubs, hot sauce's and soon a shak cookbook with all your favorite recipes.Hopefully as this blog and web site progress I will also link you to other sites that I think stand up to the quality and standards of the shak.So lets talk, share and learn.
Warning this site may include cynicsm,dry wit and just plain general abuse. what like you guy's would expect any less from me?
ReplyDeleteWell here it goes sorry I'm late so this is the recipe for LEMON DILL CREAM CHEESE that was used in the smoked salmon & asparagus wrap
ReplyDelete1#room temperature cream cheese
juice from 2 lemons strained
1/8 cup chopped fresh dill with no stems
1/4tsp. granulated garlic
salt & pepper to taste
mix well in food processor with soft blade
this goes very well with any strong flavored meat or seafood as a finisheror accent so have fun and experiment
KITCHEN HINT #1
ReplyDeleteWhen buying for your kitchen learn to buy from a rest. supply house nem or used these tools are specifically designed for long life and durabilty over many years of use and the shape and size has been worked out over many years to give you the best product. I still have a saute`
pan that's 10 years old and gets better the more I use it even if it's 1 peice at a time DO
YOUR SELF A FAVOR bye for today